Plain rice, morog polao, beef tehari and both khichuris.
Bangla & Chinese
Everything we cook, in one place.
Authentic Bangla and Chinese food, cooked fresh each morning and delivered hot. Prices and the day-by-day rotation live on the menu page.
All food categories
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The everyday spread — alu, begun, shutki, korola, vendi and dal.
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Koi, pabda, rui, tangra and tilapia — fried, curried or bhuna.
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Jhal fry, alu curry, achari chicken and beef bhuna.
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Fried rice, chilli garlic chicken, BBQ wings and wok vegetables.
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Doi, firni, Mojo and chilled drinking water — every day.
Mixing cuisines
Bangla and Chinese on one line.
Canteens usually run the day's Bangla set with the Chinese combo alongside, so there is always a second option on the counter. For events we scale the same two kitchens up.