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Oriental FC

Talk to a planner

Tell us about the event.

Fill in what you know — the rest can wait. A planner replies within one working day with a draft menu and a per-guest price. No deposit, no obligation.

Ways to reach us

Catering inquiry

Everything we need, in one go.

Only the first three fields are required. The more you tell us, the closer the first quote will be.

Your details

Optional — we'll send the written quote here if you give it.

The event

Not fixed yet? Leave it blank.

The food

Preferred cuisines — pick any

Helps us quote once instead of three times.

We only use your details to reply to this inquiry. No marketing lists, ever.

Common questions

Before you send it.

Pricing questions are answered on the packages page.

Corporate events need 72 hours. Weddings we'd like three weeks, though peak season (November to February) books four to six months out. If your date is closer than that, call rather than fill this in — we keep a little capacity back.

Up to 120km, including Savar, Narayanganj, Gazipur and most resort venues. Travel is quoted with the menu, never added later. Beyond that we'll usually recommend someone local rather than risk the food.

Yes, and it's free for up to four people once you have a quote. Book it four days ahead so we can source properly — a tasting cooked from whatever's in the fridge tells you nothing. More on tastings.

All of it, inside the per-guest price — uniformed service staff, crockery or chinaware, chafing setup, buffet decor, and clean-up afterwards. You should not need a second vendor for the food side of the event.

Yes. Every kitchen is halal-certified and meat comes from three approved suppliers, audited quarterly. We serve no alcohol and do not cook with it.

The 25% booking deposit is refunded in full up to 14 days before the event. Inside 14 days we keep it, because the sourcing is committed. Postponements are free — we move the deposit to the new date.